Welcome to my kitchen! Today I made freezer biscuits and I toasted one and tasted it (YUMMY!)
Here is a video of myself walking you through the process.
So simple!
When I toasted it in the toaster it was soo good but it was a littler hard to get out because it was:
1. A little too fat
and
2. Falling apart (flaky)
Also because I didnt want to burn it I had to take it out before the center got a chance to bake completely - no big deal though. The taste was still delicious!
Have fun!
Jess
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