Crafty Pinner: 1 to 7 minute English Muffin Pizzas

Hey Flykids!
Crafty Pinner here. Today we are going to make English Muffin Pizza's.


You will need:
Tin foil (No mess in oven or toaster oven when you use)
English Muffins
Pizza Sauce
Cheese (mozzarella is best)
Pepperoni (or any other desired toppings)
A Paper Plate
Spoon Knife

Directions:

1) Lay a square of aluminum foil in oven or toaster oven.
2) Preheat oven or toaster oven to 350°F.

3) Split English Muffins (may have to defrost if frozen).

4) Spread desired amount of pizza sauce on muffins.

5) Sprinkle cheese over sauce.
6) Put muffins in oven or toaster oven and bake for 3 minutes.(Or put it in the microwave for one minute and skip to step 10)
7) Take out 'pizza' (HOT!) and put your toppings on, if you want, add some more cheese. (Keep oven door closed.)
8) Return to the oven or toaster oven and bake for another 4 minutes.
9) Remove 'pizza' from oven and let cool for at least 1 minute.
10) Enjoy!! (Don't forget to turn off the oven or toaster oven and clean up!)


Note: If you put ut in the microwave the english muffin wont get crispy it will stay soft. Also if you use the toaster oven or oven ask for permission from your parents before starting or ask for help.

                                           Enjoy your "pizza"!
                                                Crafty Pinner
                                   

Crafty Pinner: 2 or 3 Ingredient Pizza Dough

Hey crafters/flykids!
This weeks Crafty Pinner post is a pizza dough recipe.



Notes:
Spray pan before putting dough on it
added 1/2 cup more flour than stated
frequently dust dough with flour when rolling out
I didn't have self rising flour so I used 1 1/2 tsp. active dry yeast
The crust isn't crispy like normal crust
Thinner crust
VERY DELICIOUS
Add ingredients (sauce, cheese, and toppings)
then bake for 10 minutes at Convect 400 degrees Fahrenheit

Recipe:
http://lessonslearntjournal.com/bread-recipe-2ingredient-bread/


How mine turned out:

It tasted a lot better than it looks.

It looked better before we started eating it, too.

There you go!

Happy Cooking!

Crafty Pinner