Welcome to my kitchen! Today I made freezer biscuits and I toasted one and tasted it (YUMMY!)
Here is a video of myself walking you through the process.
When I toasted it in the toaster it was soo good but it was a littler hard to get out because it was:
1. A little too fat
2. Falling apart (flaky)
Also because I didnt want to burn it I had to take it out before the center got a chance to bake completely - no big deal though. The taste was still delicious!