This weeks Crafty Pinner post is a pizza dough recipe.
Spray pan before putting dough on it
added 1/2 cup more flour than stated
frequently dust dough with flour when rolling out
I didn't have self rising flour so I used 1 1/2 tsp. active dry yeast
The crust isn't crispy like normal crust
Add ingredients (sauce, cheese, and toppings)
then bake for 10 minutes at Convect 400 degrees Fahrenheit
How mine turned out:
It tasted a lot better than it looks.
It looked better before we started eating it, too.
There you go!