This weeks Crafty Pinner post is a pizza dough recipe.
Notes:
Spray pan before putting dough on it
added 1/2 cup more flour than stated
frequently dust dough with flour when rolling out
I didn't have self rising flour so I used 1 1/2 tsp. active dry yeast
The crust isn't crispy like normal crust
Thinner crust
VERY DELICIOUS
Add ingredients (sauce, cheese, and toppings)
then bake for 10 minutes at Convect 400 degrees Fahrenheit
Recipe:
http://lessonslearntjournal.com/bread-recipe-2ingredient-bread/
How mine turned out:
It tasted a lot better than it looks.
It looked better before we started eating it, too.
There you go!
Happy Cooking!
Crafty Pinner
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